Early Pithouse period villagers played a generative role in the cultural and historical sequence of the Mogollon region, which is best known for the stunning black-on-white pottery of the Classic Mimbres culture. This volume presents a complete report on the archaeology of two important Early Pithouse settlements located along the Rio Mimbres, including detailed accounts of the excavation units, depositional contexts, architectural details, radiocarbon dates, miscellaneous artifacts, and ceramic frequency distributions.
The Thomson and McAnally sites contain architecture, artifacts, and other remains of the earliest relatively sedentary horticulturalists to occupy this part of the Southwest. The authors synthesize the data about charges over time in the villagers’ lifestyle to develop a new chronology for the occupation of the region.
How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.
In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
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